For the edible fungus industry with humidifier

For the edible fungus industry with humidifier

Moisture and temperature effects of high quality edible fungus is the important factors of high and medium water, is the edible fungus growth required the main water source for water, suitable for 65%-75%. It is expected to absorb enough water outlet and water holding fingers drop of. With cottonseed shell as an example, feed and water weight ratio is approximately 1 1.2-1.5, add too much, interfere with the mycelial growth.

Humidity, refers to the relative humidity of the air, the appropriate relative humidity of air is 85%-93% ( fruiting growth period). In the course of cultivation by means of a spray of water. To improve the air relative humidity is necessary, sometimes, especially in growth and development period, but also into the medium water or soak medium, can increase the yield of.

Edible fungus cultivation for the use of sea beauty major general TY series ultrasonic humidification machine, the humidifying machine low prices, large atomizing quantity, good atomization, atomization particles is small, not to edible bacterium produces water reaction. Such as TY-12, humidifying capacity 12 kg per hour, for 600 cubic meters of space use, intelligent control, simulation of natural environment; superfine atomization humidification, excellent results; convenient installation, simple operation.

Universal TY series ultrasonic humidification machine can make the mushroom budding rate increased from 60% to 90%; the high survival rate reached 90%; fungus bud culture and from the number of days shorter than before 7 days; moved to the greenhouse, growth period is shortened to 5 days, the whole period is shortened 12 days; the eradication of powdery mildew.

| Updated:2011.08.18    Source:    Clicks:
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